Cannabis Infused Hummus Dip Recipe

The Westleaf

Check out this delicious recipe below!

EQUIPMENT

• Food Processor

INGREDIENTS

• 1 can of garbanzo beans, rinsed and drained

• 2 tablespoons of tahini

• 1 tablespoon of cannabis infused olive oil

• 1 teaspoon of minced garlic

• 2 tablespoons of minced fresh Italian parsley

• 3 tablespoons of fresh lemon juice

• 3/4 teaspoon of salt

• 1/2 teaspoon of black pepper

• 1/4 teaspoon of cayenne pepper

• 1/4 teaspoon of paprika

• assorted raw veggies or pita bread for dipping

INSTRUCTIONS

• In the bowl of a food processor combine garbanzo beans, tahini, hash, garlic, Italian parsley, lemon juice, salt, pepper, and cayenne. Process until smooth. If the mixture is too thick, add a small amount of water, one tablespoon at a time, until you reach a consistency you like. Transfer to a serving bowl. If desired, make a small well in the center of the dip and pour in additional olive oil and sprinkle with paprika.